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Arthritic Diets

Posted by herbmaster on Nov 29, 2009 in Uncategorized

Doctors have known for a long time that diet affects gout, a specific type of arthritic condition, however the jury remained out for a long time on other common types of arthritis such as rheumatoid and osteoarthritis. However, overall dietary health is important and does come into play.

Being overweight can affect certain arthritic conditions, forcing some joints to carry more of a load. This added weight stresses the joints, causing overuse or more wear to components, and pain, especially in the knees. So making sure arthritic sufferers eat god foods and get help from healthcare providers to create and follow a well-balanced dietary plan is advised.

To begin, here is a look at some vitamins, minerals, nutrients / foods and some herbal applications to consider.

VITAMINS

Vitamin B5 – When grouped and tanked together, B vitamins work at their peak. They, and B5 specifically, are good for reducing swelling.

Vitamin B3 – This vitamin reduces tissue swelling and dilates small arteries, increasing blood flow. Note that Vitamin B3 is NOT advised for persons with high blood pressure, gout or sliver disorders.

Vitamin B6 – Another B that reduces tissue swelling.

Vitamin B12 – This vitamin aids in multiple functions. It helps with cell formation, digestion, myelin production, nerve protection.

Vitamin C – This vitamin acts as an anti-inflammatory, relieving pain, and rids the body of free radicals.

Vitamin E – This is a strong antioxidant that protects joints from free radicals while increases joint flexibility.

Vitamin K – This vitamin assists with mineral deposit into the bone matrix.

MINERALS

Boron – This trace mineral aids in bone health.

Calcium – This is a much-needed mineral for bone health.

Magnesium – Magnesium helps keep calcium in balance within the system.

Zinc – This mineral is necessary for bone growth, but is often lacking in arthritic patients.

Manganese – Manganese is also necessary for bone growth. However, do not ingest manganese with calcium because they can work against each other.

Copper – Copper helps to strengthen connective tissue.

Germanium – This antioxidant helps with pain relief.

Sulfur – A lack of sulfur can result in deterioration of ligaments, cartilage, collagen and tendons.

NUTRIENT COMBOS

Chondroitin Sulfate – This lubrication in joints, joint fluid and connective tissue, can be found in the sea cucumber.

Gelatin – Help with raw cartilage replenishing with this cheap source.

Glucosamine Sulfate – This combo is necessary for tendon, ligament, bone, cartilage, and synovial (joint) fluid formation.

Quercetin – This helps with inflammation reduction.

Type II Collagen – Use this for growth and repair of joints, articular cartilage and connective tissue.

Arthritic Diets And Nutritional Healing

There are many factors to consider with regards to arthritic diets and nutritional healing, and each factor may not apply to each individual. For example, certain people are allergic to specific foods, and these allergies can indeed worsen arthritic conditions. Ingesting foods that contain sodium nitrate or tartrazine can inflame rheumatoid arthritis, while ingesting foods containing a substance called hydrazine can contribute to systemic lupus erythematosus, an arthritic condition connected to lupus.

There is a rare type of arthritis called Behcet’s Disease, and eating black walnuts can cause flare-ups in people with this rare condition. So as you see, there is a variety of arthritic conditions and along with them a variety of foods that may trigger them. The best way to approach the situation is to examine each arthritic condition and tailor one’s approach based upon the specifics.

The term arthritis covers over 100 different diseases and conditions. Since it would be impossible to cover all of them in a work such as this, we will look at the most common conditions: rheumatoid arthritis, osteoarthritis, fibromyalgia, and gout. There is a prevalence of rheumatoid arthritis sufferers that have an abnormally low blood zinc level. Several independent studies have been conducted where rheumatoid arthritis patients have been given increased doses of zinc and showed marginal improvement, yet the tests were not extensive enough to be conclusive.

The effects of copper on rheumatoid arthritis have been studied for a long time, and although results vary there seems to be some case for using copper to improve the condition, although this therapy has been dismissed by most of the medical profession as relatively ineffective. Copper therapy is not discouraged however when approached from food sources, and may work on some individuals. It is suggested that if you do attempt copper therapy, that copper-rich foods are utilized instead of copper supplements, because copper supplements can cause side effects which include change in sense of taste and smell, nausea, vomiting, loss of appetite, abnormal blood clots, increased joint pain, chills, anemia and kidney problems, and excess copper can cause cirrhosis of the liver in patients prone to Wilson’s Disease.

Check with your doctor to be sure you are not prone to storing excess copper in your body. There is an extensive choice of foods you can enjoy in order to increase your copper intake: lamb; pork; pheasant quail; duck; goose; squid; salmon; organ meats including liver, heart, kidney, brain; shellfish including oysters, scallops, shrimp, lobster, clams, and crab; meat gelatin; soy protein meat substitutes; tofu; nuts and seeds; chocolate milk; soy milk; cocoa are just a few of the foods that are rich in copper.

As for foods to avoid when suffering with rheumatoid arthritis, many nutritionists and naturopaths suggest avoiding dairy products all together, as they seem to exacerbate rheumatoid arthritis flare-ups. Because of the risk in overdosing, one should be discouraged from taking doses of vitamins that are higher than recommended without a physician’s direction. Some vitamins and minerals can actually worsen certain conditions, and the concentration that can be attained through vitamins can be dangerous. It is much better to approach any desired increase in vitamin or mineral intake through food therapy.

There has been some success with the food supplements glucosamine and chondroitin in relieving symptoms of pain and stiffness for some persons with osteoarthritis. These supplements can be found in pharmacies and health food stores, however the purity of the products or the dose of the active ingredients cannot be specified because the FDA does not monitor these supplements. The National Institutes of Health is studying glucosamine and chondroitin, so more should be known about the effectiveness of these products for osteoarthritis in the near future. Patients with osteoarthritis taking blood-thinners should be careful taking chondroitin as it can increase the blood-thinning and cause excessive bleeding.

Fish oil supplements have been shown to have some anti-inflammation properties and increasing the dietary fish intake and/or fish oil capsules (omega 3 capsules) can sometimes reduce inflammation of arthritis. With osteoarthritis there is also the concern with deterioration of cartilage; therefore those with osteoarthritis should avoid large doses of Vitamin-A, since there is some evidence that it contributes to cartilage deterioration.

In the case of fibromyalgia, although clinical proof is once again sparse, there is a great deal of personal experiences of improvement of this condition when certain dietary practices are followed. Eliminating wheat, dairy, citrus, sugar, Aspertame, alcohol, caffeine, and tobacco seem to be universal in those that have had success with treating the illness through dietary means. According to Dr. Joseph Mercola, author of “The Total Health Program,” nine of ten sufferers of fibromyalgia are female, and 76% of those who followed suggested dietary rules experienced a significant reduction in pain.

The thing to keep in mind with fibromyalgia is that, unlike the other common arthritis ailments, it is more of a syndrome than a disease, and much of it can be reversed. Making corrections to diet as well as reducing stress and getting plenty of rest can lead to a full recovery.

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Arthritis Diet – Relieve Your Pain

Posted by herbmaster on Nov 29, 2009 in Uncategorized

People who suffer from arthritis are always looking for ways to relieve their pain.  One way to ease or even prevent it is through an arthritis diet.  There are some arthritis diets that some people will swear by, but have never been proven to make a difference.  There are some diets that make a definite difference according to health experts.

First we’ll take a look at some arthritis diets where there’s little or no evidence that they actually make a difference.  One of the most common arthritis diets is to eliminate potatoes, tomatoes, eggplants, and most peppers.  While the diet won’t do any harm, it hasn’t been proven to affect arthritis at all.  Another arthritis diet seeks to reduce the acids in one’s body eliminating sugar, coffee, red meat, most grains, nuts, and citrus fruits.  It’s intended to be followed for just one month.  People may feel better because they lose weight which reduces the stress on their joints, but again there is no evidence to support this.  It also excludes many sources of vitamin C which is essential in fighting arthritis.  Drinking green tea has been shown to reduce the effects of rheumatoid arthritis in mice, but there are no conclusive results on human studies yet.  Shark cartilage is supposed to relieve arthritis.  Animal and lab studies show promise, but there are no human studies to support this yet. 

Not let’s take a look at some arthritis diets that have been shown to work.  Switching fats can reduce inflammation.  Eating fats found in red meat and poultry have actually been shown to increase inflammation.  Switching to cold water fish can help reduce the inflammation.  Using corn, safflower, and sunflower oils also helps.  Another arthritis diet is the ASU (avocado-soybean unsaponifiable).  It has been shown to relieve osteoarthritis, stimulate cartilage repair, and lessen a patient’s need to NSAIDs to control pain.  Ginger has been shown to ease pain and inflammation as well as protect the stomach from gastrointestinal effects from taking NSAIDs.  Glucosamine is a supplement that relieves pain in some patients with osteoarthritis.  It helps the body rebuild cartilage, but can take up to two months to see the effects.  If you are allergic to shellfish, check with your doctor before taking this as it is derived from crab, lobster, or shrimp shells.  Before taking any supplements talk with your doctor as some can interfere with or worsen side effects from your medications.     

Of course the best arthritis diet is a good old-fashioned well balanced diet.  Eat 5 to 9 servings of fruits and vegetables, and go easy on fats and cholesterol.  A heart healthy diet is especially important to patients with rheumatoid arthritis as studies have shown a link between this disease and heart failure.  Vitamin C is good for repairing body tissue.  Vitamin D helps absorb calcium, build bone mass, and prevents bone loss.  Calcium helps strengthen your bones.  If you are on medication, ask your doctor if he/she recommends taking vitamins.  Some medications can create vitamin or mineral deficiencies.  When choosing your arthritis diet, be sure to talk with your physician as different types of arthritis have different needs.

DISCLAIMER: This information is not presented by a medical practitioner and is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read.
Since natural and/or dietary supplements are not FDA approved they must be accompanied by a two-part disclaimer on the product label: that the statement has not been evaluated by FDA and that the product is not intended to “diagnose, treat, cure or prevent any disease.”

Aching joints runing your life? Are you looking for joint pain relief? Visit our site: joint pain. Our joint pain site will help you to find the best natural supplements and lubrication for your joints. Get the most up-to-date joint health information, articles, and products at our site: joint pain.

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A Brief Look at Arthritis

Posted by herbmaster on Nov 27, 2009 in Uncategorized

Arthritis also is the leading cause of disability. Nearly 7 million people in the U.S., including 20% of people with arthritis, are unable to perform major life activities such as working or housekeeping because of this disease. Arthritis sufferers endure more days in severe pain, experience more days with limited ability to perform daily activities, and have more difficulty performing personal-care routines than people without arthritis. As with other chronic pain conditions, arthritis has negative effects on mental health. Some forms of arthritis also make your RealAge older.

The Definition of Rheumatoid Arthritis
Rheumatoid arthritis, known as Still’s disease when it affects children, is a condition that causes inflammation of joints and associated pain, swelling, and stiffness. Rheumatoid arthritis causes the body’s own immune system to attack joint tissue, breaking down collagen, cartilage, and sometimes bone or other organs. This chronic disease varies between people and fluctuates over time, often marked by symptoms that improve only to re-emerge later. In some cases rheumatoid arthritis is mild and lasts only a few months (this kind of rheumatoid arthritis is called type 1), while in others the disease becomes progressively complicated by disability and other health problems, lasting many years (this is called type 2 rheumatoid arthritis).

Rheumatoid arthritis most often affects the wrist and finger joints closest to the hand, but can also affect joints in the feet and throughout the body. Anyone can be affected by rheumatoid arthritis, but women are more likely to develop symptoms, which most often begin between the ages of 20 and 30. The causes of rheumatoid arthritis are not yet understood, but many effective strategies have been developed to manage its symptoms.

Rheumatoid Arthritis Symptoms and Signs
The main symptom of rheumatoid arthritis is joint stiffness in the morning, often in the hands or feet. Stiffness that persists for an hour or more, or swelling and pain that lasts for more than six weeks, may be indicative of rheumatoid arthritis. Joint discomfort is typically symmetrical, i.e. both hands will hurt or feel stiff, not just one. Early rheumatoid arthritis symptoms also may include fever, excessive tiredness, or pea-sized lumps called “nodules” that can be felt under the skin.

Other possible rheumatoid arthritis symptoms include anemia, appetite loss, and the accumulation of fluid in the ankles or behind the knee. In children, symptoms may include shaking chills and a pink rash may follow the characteristic painful and swollen joints.

Why Rheumatoid Arthritis Is Painful
How joint pain and the destruction of cartilage are related is not fully understood. Cartilage itself does not cause pain because there are no nerve structures in cartilage to transmit pain signals. Most likely, the pain of rheumatoid arthritis is caused by the irritation of other tissues in and around the affected joints. This irritation may be caused by chemical-messenger substances, such as prostaglandin E2, that are associated with the disease process. Nonsteroidal anti-inflammatory drugs (NSAIDs) reduce pain because they inhibit the production of prostaglandins.

Other Conditions That Can Cause Pain
Pain and stiffness similar to rheumatoid arthritis symptoms can be caused by many other conditions. Even if injury or infection can be ruled out, anything from bunions to fibromyalgia or chronic fatigue syndrome can cause pain.

Only a medical professional can identify many sources of joint pain, because similar symptoms can result from other autoimmune diseases, from serious conditions such as cancer, or from many other kinds of arthritis.

The Causes of Rheumatoid Arthritis
The causes of rheumatoid arthritis are not fully understood, but important contributing factors have been identified. The self-destructive immune response of rheumatoid arthritis may be caused by a combination of genetic susceptibility and an environmental trigger. Changing hormones also may play an important part in the disease, possibly in response to an infection from the environment.

More than one gene has been linked to risk for rheumatoid arthritis. Specific genes may increase a person’s chance of developing the disease, and also could partially determine how serious his or her condition is. However, since not all people with a genetic predisposition to rheumatoid arthritis actually have the disease, other factors must be important.

A specific environmental trigger has not yet been found, but some research suggests that infection by a virus or bacterium leads to rheumatoid arthritis in genetically susceptible people. This does not mean that rheumatoid arthritis is contagious. People with rheumatoid arthritis appear to have more antibodies in the synovial fluid in their joints, suggesting that there may be an infection.

Low levels of hormones from the adrenal gland are common in people with rheumatoid arthritis, but how hormones interact with environmental and genetic factors is unknown. Hormone changes may contribute to the progression of the rheumatoid arthritis.

Aching joints runing your life? Are you looking for joint pain relief? Visit our site: joint pain. Our joint pain site will help you to find the best natural supplements and lubrication for your joints. Get the most up-to-date joint health information, articles, and products at our site: joint pain.

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Arthritis and pain tolerance

Posted by herbmaster on Nov 27, 2009 in Uncategorized

Pain is something that everyone needs to deal with since it is a fact of life.

But for many people, pain takes on a very dramatic meaning, especially when the pain comes from a condition called arthritis.  This condition affects the entire body and inflicts pain on the bones, tendons, and muscles. To alleviate the pain, some people have resorted to the use of arthritis pain relief medications.  Some have a higher pain tolerance or pain threshold and do not need to take medication to stop arthritic pain. 

Medically speaking, pain tolerance refers to just how much pain a person can withstand before breaking down emotionally or psychologically. In some cases, it may also refer to how much pain a person can endure before passing out. However, some people afflicted with arthritis claim that pain tolerance may also refer to the body and mind’s ability to incorporate or endure pain on a daily basis and, thereby negating pain as a  hindrance.  It is very interesting that pain tolerance can be actually developed by training the mind and the body to “ignore” pain. However, the use of the term “ignore” might be a misnomer in this case.  Patients who refuse to take arthritis pain relief medications attest that those who have pain tolerance don’t so much as ignore pain as they do simply “live with it.”  The idea is that people with a high level of pain tolerance have developed a threshold that can be similar to people with alcohol tolerance.  Other people can drink a lot without getting drunk. Some people can take pain more frequently and at higher levels compared to most people. 

Pain tolerance is still the subject of much debate in scientific circles. There are many patients who claim that it is real and that they can actually demonstrate their ability to withstand pain. On the other hand,  people who have taken arthritis pain relief medications claim that the said drugs can dull the mind’s ability to drown out the sensation of pain. They further claim that the dulling sensation also prevents them from performing other daily tasks. 

However, despite reported side effects, most prefer to stick to using arthritis pain relief medication. For one thing, most people would rather not have to spend the time needed to grow accustomed to the pain. Another obvious reason is that not everyone can develop a high tolerance for pain. In some ways, pain tolerance is affected by a person’s psychology and outlook.

Deciding who needs to take drugs to control arthritis is an important task for a pain control specialist or doctor. Since a person’s state of mind determines how much a person can mentally handle before breaking down, a doctor cannot simply decide if medication is needed without a thorough consultation. In addition, there is also the possibility of developing drug dependence due to long-term use of arthritis pain relief.

Whether patients can develop pain tolerance when taken off arthritis pain relief treatments is arguable, at best. Not everyone has the same threshold of pain as those who don’t take the medication, and others may simply be capable of enduring more pain. The choice to take medication or not is not the only factor to be considered. Other determinants such as physical conditioning, psychological state, and other physiological factors also have an effect on the development of pain tolerance.

Aching joints runing your life? Are you looking for rheumatoid arthritis or joint pain relief? Visit our site: rheumatoid arthritis. Our rheumatoid arthritis site will help you to find the best natural supplements and lubrication for your joints. Get the most up-to-date joint health information, articles, and products at our site: rheumatoid arthritis.

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Arthritis: Not Just for the Senior Citizens

Posted by herbmaster on Nov 27, 2009 in Uncategorized

There is a general misconception that arthritis is an age-related medical condition that afflicts only the senior citizens or the elderly. It may be true with osteoarthritis, the most common type of joint disorder that usually affects adults of both sexes in their middle age. But what most people don’t understand is that there are other types or causes of arthritis. 
Arthritis, also known as joint inflammation, is defined as an inflammation of one or more joints and  involves the breakdown of cartilage resulting in pain, swelling, and limited movement.
Cartilage is responsible for protecting the joints and serves as a shock absorber when pressure is placed on the joint during walking or running. It allows for the smooth movement of our limbs. Without cartilage, the bones will rub together and can cause pain, swelling (inflammation), and stiffness.  Doctors usually prescribe arthritis pain relief and anti-inflammatory drugs to help alleviate the pain.
Arthritis, or joint inflammation, can be due to the following causes:
·    Broken Bones;
·    Infections that are usually caused by bacteria or viruses;
·    An autoimmune disease (the body attacks itself because the immune system believes a body part is foreign); and
·    General “wear and tear” on joints.
Generally, as soon as the injury heals, the inflammation disappears. The infection is treated and the disease is cured. However, there are some injuries and diseases wherein the inflammation remains stubbornly and continuously causing pain that may lead to deformity. This condition is known as chronic arthritis. 
People suffering from arthritis experience the following symptoms:
·    Joint pain
·    Joint swelling
·    Stiffness, especially in the morning
·    Warmth around a joint
·    Redness of the skin around a joint
·    Reduced ability to move the joint
Arthritis is a condition that can occur in men and women of all ages.  Other types of arthritis include:
·    Rheumatoid arthritis (in adults)
·    Osteoarthritis ( middle age and above )
·    Juvenile rheumatoid arthritis (in children)
·    Systemic lupus erythematosus (SLE)
·    Gout
·    Scleroderma
·    Psoriatic arthritis
·    Ankylosing spondylitis
·    Reiter’s syndrome (reactive arthritis)
·    Adult Still’s disease
·    Viral arthritis
·    Gonococcal arthritis
·    Other bacterial infections (non-gonococcal bacterial arthritis)
·    Tertiary Lyme disease (the late stage)
·    Tuberculouus arthritis
·    Fungal infections such as blastomycosis
Osteoarthritis, being the most common type, is a chronic disease which causes the cartilage between the bone joints to deteriorate and may cause painful sensation and/or stiffness. New pieces of bones, called bone spurs, may grow around the joints as a result of osteoarthritis. Until now, there is no known reason yet as to the cause of osteoarthritis but it is generally being associated with aging. However, factors such as metabolism and genes can play a role in its development.
There are many factors to consider before your doctor can prescribe arthritis pain relief treatment plan such as the particular cause of arthritis, affected joints, severity of arthritis, and how the condition affects your daily activities. Age and occupation will also be taken into consideration.
Eliminating the underlying cause of the arthritis is one of the goals for treating arthritis. However, not all cause are curable like in the cases of osteoarthritis and rheumatoid arthritis. Relieving pain and  discomfort as well as prevention from further damage becomes the focus.
Lifestyle changes and exercise can greatly help in improving the condition of those suffering from arthritis.  Medications such as arthritis pain relief and anti-inflammatory drugs can be taken in addition to exercise and lifestyle changes.
Arthritis and pain tolerance

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